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Soups

Soup Du Jour 
Created fresh daily by our Executive Chef 24

Appetizers

‘Bajan’ (Barbadian) Gumbo
Baby shrimp, hot smoked flying fish, mahi-mahi,
pumpkin, okra, sweet potato, sweet pepper,
a local delight not to be missed! 29

Blackened Flying Fish Salad  
Blackened Barbados Flying Fish (yes, they do fly) served with red onions, fried capers, red oak leaves, mango aioli and a honey mustard dressing 37

Classic Caesar Salad 
Crispy romaine lettuce lightly coated in a creamy dressing, topped
with soft-cooked eggs, crispy bacon, crunchy croutons and dressed
in Parmesan cheese 28

Blue Swimmer Crab Cake 
Local mixed leaves, cucumber relish and chili with
roasted red pepper mayonnaise 36

Wild Arugula
Grilled asparagus, toasted almonds, goat cheese
Mango vinaigrette 37

Crane Summer Salad
Handpicked local mixed greens, lemon pepper avocado, mango chow, sweet peppers, sliced cucumbers, fried onions, honey scotch bonnet vinaigrette, it’s always summer here! 31 

Ahi Tuna Tartar 
Avocado mousse, papaya salsa,
marinated cucumber and tamarind coulis 50

Lobster Tail Salad 
Mango salsa, sweet peppers,
marinated sweet potato, scallions,
Lemon chadon beni dressing 57

Steamed Black Shell Mussels
Gremolato, Pinot Grigio broth,
island crouton 35

Entrées

FROM OUR COASTAL WATERS

Featured Catch of the Night 
From our waters to your plate each night,
with your choice of two sides, lemon beurre blanc 61

Cajun Salmon 
Spiced, blackened and served with your choice
of two sides 71

Oven Roasted Barracuda 
Plantain provision hash, marinated sweet peppers,
lemon ginger and coconut beurre blanc,
roasted okra, mojo salsa 63 

Pan Seared ‘Bajan’ Flying Fish 
Stuffed with Mahi Mahi mousse, leek mash grilled
asparagus and white wine butter sauce 57

Seafood Bouillabaisse
It’s all in there, lobster, scallops, shrimp, clams,
mussels, snapper, cherry tomatoes, new potatoes,
in a saffron broth 88 

West Indian Curry Tiger Prawns 
Lemon scented rice, wilted spinach, papadoms, madras curry sauce served with ‘Bajan’ Golden Apple Chutney 72

FROM THE GARDEN

Vegetable Tandoori
Zucchini, okra, sweet peppers, mushrooms,
cumin scented basmati rice, naan bread,
poppadoms, Tandoori curry sauce 56

FROM THE VALLEY

Pan Roasted Beef Tenderloin
Surf N’ Turf  
Smoked gouda and ground provision gratin,
mushroom stuffed tomato, spiny lobster
béarnaise, malbec jus 119

New Zealand Rack of Lamb
Served on a garlic mash, grilled asparagus,
balsamic merlot jus 82 

Grilled 8 oz. Black Angus Beef Strip Loin 
Truffle & parmesan steak frites,
cherry tomatoes, red wine jus 78

Pan Roasted Fillet Mignon
6 oz. 79 / 8 oz. 90 / 10 oz. 100 
Red wine demi glace with your choice of any two sides

Rubbed Pork Loin 
Sweet potato sarladaise, plantain chutney,
greens beans, Jamaican jerk sauce 67

Herb Crusted Stuffed Chicken
Herb crusted chicken breast, stuffed with spinach and roasted red bell peppers, caramelized onions, broccoli florets, grilled sweet potatoes, tarragon reduction 61

Sides

$16

Deep Fried Onion Rings · Mushroom Stuffed Tomato · Rocket Salad · Asparagus ·
Smoked Gouda Ground Provision Gratin · Grilled Sweet Potatoes · Red Quinoa
Homemade Mash Potatoes · Truffle and Parmesan Frites · Wilted Spinach ·
Steamed Market Vegetables · French Fries · Baked Potato

Desserts

Mango Cheesecake
Seasoned bread crust
Spiced mango coulis 22

Creamy Apple Cinnamon Cake  
Oats & nuts streusel, ginger ice cream
Butterscotch sauce 20

Nutmeg Spiced Bread Pudding
Mount Gay Rum Creme Anglaise 22

Passion Fruit Parfait 
Toasted coconut, almond biscotti
Coconut ice cream 24

Flourless Chocolate Cake 
Vanilla ice cream
Spiced Bajan cherry compote 24

Tropical Fruit Salad 
Assortment of seasonal fruits, coconut mousse 18

Prices are in BDS dollars, inclusive of VAT, DTS and subject to 10% service charge.

Currency Conversion: USD$1 = BBD$2