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Soups

Soup Du Jour
Created fresh daily by
our Executive Chef 24

Appetizers

‘Bajan’ (Barbadian) Gumbo
Baby shrimp, hot smoked flying fish, mahi-mahi,
pumpkin, okra, sweet potato, sweet pepper,
a local delight not to be missed! 28

Blackened Flying Fish Salad  
Blackened Barbados Flying Fish (yes, they do fly) served with red onions, fried capers, red oak leaves, mango aioli and a honey mustard dressing 36

Classic Caesar Salad 
Crispy romaine lettuce lightly coated in a creamy dressing, topped
with soft-cooked eggs, crispy bacon, crunchy croutons and dressed
in Parmesan cheese 27

Ratatouille & Ricotta 
Arugula salad, basil oil, garlic crostini 28

Blue Swimmer Crab Cake 
Local mixed leaves, cucumber relish and chili with
roasted red pepper mayonnaise 35

Wild Arugula 
Grilled asparagus, toasted almonds, goat cheese
Mango vinaigrette 36

Fricassée of Escargot & Mushroom Flambée 
White button mushrooms, garlic butter, local brown rum,
shallots, chive cream, demi-glace 30

Crane Summer Salad
Handpicked local mixed greens, lemon pepper avocado, mango chow, sweet peppers, sliced cucumbers, fried onions, honey scotch bonnet vinaigrette, it’s always summer here! 32 

Pan Seared Atlantic Scallops 
Served on a pigeon pea & mint purée with
sweet potato chips 44 

Ahi Tuna Tartar 
Avocado mousse, papaya salsa,
marinated cucumber and tamarind coulis 49

Lobster Tail Salad 
Mango salsa, sweet peppers,
marinated sweet potato, scallions,
Lemon chadon beni dressing 56 

Entrées

FROM OUR COASTAL WATERS

Featured Catch of the Night 
From our waters to your plate each night,
with your choice of two sides 60

Cajun Salmon 
Spiced, blackened and served with your choice
of two sides 70

Oven Roasted Barracuda 
Pickled cucumber potato mash,
marinated sweet peppers, roasted okra,
lemon and lime beurre blanc 62 

Char-Grilled Mahi-Mahi  
Sweet potato gnocchi Parisienne, garlic wilted
greens, corn and green beans,
lobster mantua sauce 64

Pan Seared ‘Bajan’ Flying Fish 
Stuffed with Mahi Mahi mousse, leek mash grilled
asparagus and white wine butter sauce 56

Seafood Bouillabaisse
It’s all in there, lobster, scallops, shrimp, clams,
mussels, snapper, cherry tomatoes, new potatoes,
in a saffron broth 86 

West Indian Curry Tiger Prawns 
Lemon scented rice, wilted spinach, papadoms, madras curry sauce served with ‘Bajan’ Golden Apple Chutney 70

Crane Signature
Spicy Lobster Thermidor 
‘Bajan’ spices, sea cat & chorizo paella,
green beans, lemon saffron emulsion 115 

FROM THE GARDEN

Vegetable Tandoori
Zucchini, okra, sweet peppers, mushrooms,
cumin scented basmati rice, naan bread,
poppadoms, Tandoori curry sauce 55

Aubergine & Tofu Parmigiana  
Seasoned Eggplant, pan seared tofu, tomato sauce,
topped with Parmesan cheese 54

FROM THE VALLEY

Pan Roasted Beef Tenderloin
Surf N’ Turf 
Smoked gouda and ground provision gratin,
mushroom stuffed tomato, spiny lobster
béarnaise, red wine veal demi 116 

Braised Lamb Shank 
Sugar cane juice roasted squash, wilted garlic spinach,
sweet peppers, minted lamb jus 68

New Zealand Rack of Lamb  
Served on a garlic mash, grilled asparagus,
balsamic merlot jus 80

Grilled 8 oz. Black Angus Beef Strip Loin 
Truffle & parmesan steak frites,
grape tomatoes, red wine jus 76

Pan Roasted Fillet Mignon
Red wine veal demi with your choice of any two sides
6 oz. 78 / 8 oz. 88 3 / 10 oz. 98 

Spice-Rubbed Pork Loin 
Sweet potato sarladaise, plantain chutney,
greens beans, Jamaican jerk sauce 66 

Five-Spice Braised Beef Short Rib 
Garlic pomme puree, sugar cane juice glazed carrots & asparagus,
Bajan cherry beef jus 76

Herb Crusted Stuffed Chicken
Herb crusted chicken breast, stuffed with spinach and roasted red bell peppers, served with caramelized pearl onions, honey balsamic broccoli florets, grilled sweet potatoes, chicken demi glace 60

Grilled Dry Aged Rib Eye  
Grilled zucchini and blue cheese tian, onion rings,
chimichurri, red wine veal demi glace 90

Sides

$16

Deep Fried Onion Rings · Mushroom Stuffed Tomato · Rocket Salad · Asparagus ·
Smoked Gouda Ground Provision Gratin  · Grilled Sweet Potatoes · Red Quinoa
Homemade Mash Potatoes  · Green Beans  · Truffle and Parmesan Frites · Wilted Spinach  ·
Sweet Potato Gnocchi  · Steamed Market Vegetables  · French Fries · Baked Potato

Desserts

Double Chocolate Delight Cake
Chocolate ice cream  20

Pineapple Upside Down Cake
Coconut ice cream, caramel sauce 18

Mango Cheesecake
Seasoned bread crust, spiced mango coulis 22

“Milky Way” Bread Pudding
Oats & nuts streusel, hot chocolate sauce 22

Tropical Fruit Salad
Assortment of seasonal fruits, coconut mousse 18

Prices are in BDS dollars, inclusive of VAT and subject to 10% service charge.

Currency Conversion: USD$1 = BBD$2