Appetizers
Yellow Split Pea Soup
Assorted herb bread
Blackened Flying Fish Salad
Blackened local flying fish, red onions, fried capers, red oak leaves, mango aioli and honey mustard dressing
Crane Summer Salad
Mango chow, lemon pepper avocado, cucumber slices, fried red onion, mixed leaves, honey scotch bonnet vinaigrette
Entrées
Herb Crusted Stuffed Chicken
Herb crusted chicken breast stuffed with spinach and red bell peppers, served with caramelized pearl onions, honey balsamic broccoli florets, grilled sweet potatoes
Chicken demi-glace
Seared Lemon Pepper & Thyme Sword Fish
Seared sword fish, leek mash, grilled asparagus, tomato concasse
Whole grain mustard butter sauce
Grilled T-Bone Lamb Chops
Served with caramelized pearl onions mash, garlic broccoli florets
Mint and thyme jus
Aubergine & Tofu Parmigiana
Seasoned aubergine, pan seared tofu, tomato sauce, parmesan cheese
Desserts
Double Chocolate Delight Cake
Chocolate ice cream
Pineapple Upside Down Cake
Coconut ice cream, caramel sauce
Tropical Fruit Salad
Assortment of seasonal fruits, star anise & bay leaf sorbet
$99
THREE COURSE MENU
Inclusive of a bottle of wine per couple
Price is in BDS dollars, inclusive of VAT and service charge.
Currency Conversion: USD$1= BBD$2