Soup
Soup Du Jour
Created fresh Daily
Appetizers
Garden to Table
Hydroponic greens with baby kale, gratin goat cheese, beet root carpaccio, candied walnuts, dehydrated craisins, aged balsamic, mango caviar
Crab & Goat Cheese Ravioli
Curry mango red onion compote, smoke salmon beurre blanc, parmesan shavings
Entrées
Caribbean Mixed Grill
Catch of the day grilled, blackened flying fish, Cajun shrimp, provision batons, wilted greens, tartar citrus sauce, dehydrated lemon
Sous Vide Beef Short Ribs
Beef short ribs, rosti potato, baby vegetables, Cajun maple porcini cream jus
Panko Crusted Chicken Supreme
Panko chicken, grilled sweet potatoes, tarragon deglaze, bok choy brule, star anise tomato relish
Sweet Potato and Plantain Gnocchi
Curry tomato creole sauce, wilted greens, pepper relish, parmigiana reggiano
Desserts
Chocolate Decadence
Flourless dark chocolate torte, chocolate chia ice cream, cocoa nibs, berry coulis, feather artisan
Crème Brule Trilogy
Guava, grand marnier, classic tahitian vanilla, molasses biscotti crisp, granola crumble,
Vegan
Coconut mango sorbet, banana quinoa biscotti, chocolate truffle, marinated fruit pearls
$120
THREE COURSE MENU
Inclusive of a glass of white / red wine
Price is in BDS dollars, inclusive of VAT and service charge.
Currency Conversion: USD$1= BBD$2