3 Course Dinner Special

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Soup

Soup Du Jour
Created fresh Daily

Appetizers

Garden to Table
Hydroponic greens with baby kale, gratin goat cheese, beet root carpaccio, candied walnuts, dehydrated craisins, aged balsamic, mango caviar

Crab & Goat Cheese Ravioli
Curried mango red onion compote, smoke salmon beurre blanc, parmesan shavings

Entrées

Caribbean Mixed Grill
Catch of the day grilled, blackened flying fish, Cajun shrimp, provision batons, wilted greens, tartar citrus sauce, dehydrated lemon

Sous Vide Beef Short Ribs
Beef short ribs, rosti potato, baby vegetables, Cajun maple porcini cream jus

Panko Crusted Chicken Supreme
Panko chicken, grilled sweet potatoes, tarragon deglaze, bok choy brule, star anise tomato relish

Sweet Potato and Plantain Gnocchi
Curried tomato creole sauce, wilted greens, pepper relish, Parmigiana Reggiano

Desserts

Chocolate Decadence
Flourless dark chocolate torte, chocolate chia ice cream, cocoa nibs, berry coulis, feather artisan

Crème Brule Trilogy
Guava, grand marnier, classic tahitian vanilla, molasses biscotti crisp, granola crumble

Vegan
Coconut mango sorbet, banana quinoa biscotti, chocolate truffle, marinated fruit pearls

$130

THREE COURSE MENU

Price is in BDS dollars, inclusive of VAT and service charge.

Currency Conversion: USD$1= BBD$2