Appetizers
Pumpkin Soup
Roasted Pumpkin and corn butter soup, nutmeg foam
Seafood Trilogy
Baked crab cake, pineapple relish, fire grilled rum shrimp, seared scallops,
lemon pepper infused aioli and island crisp
Tomato Red Onion Goat Cheese Tart
Warm tart with caramelized balsamic red onion, goat cheese brûlée,
hydronic greens, walnut brittle
Entrées
Herb Parmesan Crusted Snapper
Curry infused sweet potato puree, lemon and garlic bok choy,
sriracha bearnaise, gala apple relish
Festive Platter
Herb stuffed turkey roulade, cranberry compote, old fashion christmas ham,
traditional bread stuffing, buttered vegetables and giblet jus.
Spinach Mushroom & Ricotta Ravioli
Roasted vine ripe tomato and bell pepper bisque, dehydrated basil,
grilled brioche crostini
Desserts
Christmas Spice
Chocolate and Baileys fondant cake, spiced gingerbread crumble,
egg nog icecream, market fresh sorrel coulis
Vegan Delight
Coconut mango sorbet, banana quinoa biscotti, marinated fruit
with strawberry pearls
Decadent Brownie
White chocolate cashew brownie, spiced caramelized pineapple mousse,
1703 Mount Gay Rum pipette
$120
THREE COURSE MENU
Inclusive of a Welcome Cocktail, Coffee & Tea
Price is in BDS dollars, inclusive of VAT, DTS and service charge.
Currency Conversion: USD$1= BBD$2