Soups
Soup Du Jour
Created fresh daily by our Executive Chef 28
Appetizers
‘Bajan’ (Barbadian) Gumbo
Baby shrimp, hot smoked flying fish, mahi-mahi,
pumpkin, okra, sweet potato, sweet pepper,
a local delight not to be missed! 34
Blackened Flying Fish Salad
Blackened Barbados Flying Fish (yes, they do fly) served with red onions, fried capers, red oak leaves, mango aioli and a honey mustard dressing 44
Classic Caesar Salad
Crispy romaine lettuce lightly coated in a creamy dressing, topped
with soft-cooked eggs, crispy bacon, crunchy croutons and dressed
in Parmesan cheese 36
Blue Swimmer Crab Cake
Local mixed leaves, cucumber relish and chili with
roasted red pepper mayonnaise 42
Wild Arugula
Grilled asparagus, toasted almonds, goat cheese
Mango vinaigrette 42
Crane Summer Salad
Handpicked local mixed greens, lemon pepper avocado, mango chow, sweet peppers, sliced cucumbers, fried onions, honey scotch bonnet vinaigrette, it’s always summer here! 36
Ahi Tuna Tartar
Avocado mousse, papaya salsa,
marinated cucumber and tamarind coulis 55
Lobster Tail Salad
Mango salsa, sweet peppers,
marinated sweet potato, scallions,
Lemon chadon beni dressing 62
Steamed Black Shell Mussels
Gremolato, Pinot Grigio broth,
island crouton 44
Entrées
FROM OUR COASTAL WATERS
Featured Catch of the Night
From our waters to your plate each night,
with your choice of two sides, lemon beurre blanc 72
Cajun Salmon
Spiced, blackened and served with your choice
of two sides 80
Oven Roasted Barracuda
Plantain provision hash, marinated sweet peppers,
lemon ginger and coconut beurre blanc,
roasted okra, mojo salsa 72
Pan Seared ‘Bajan’ Flying Fish
Stuffed with Mahi Mahi mousse, leek mash,
grilled asparagus and white wine butter sauce 64
Seafood Bouillabaisse
It’s all in there, lobster, scallops, shrimp, clams,
mussels, snapper, cherry tomatoes, new potatoes,
in a saffron broth 96
West Indian Curry Tiger Prawns
Lemon scented rice, wilted spinach, papadums, madras curry sauce served with ‘Bajan’ Golden Apple Chutney 80
FROM THE GARDEN
Vegetable Tandoori
Zucchini, okra, sweet peppers, mushrooms,
cumin scented basmati rice, naan bread,
poppadoms, Tandoori curry sauce 64
FROM THE VALLEY
Pan Roasted Beef Tenderloin
Surf N’ Turf
Smoked gouda and ground provision gratin,
mushroom stuffed tomato, spiny lobster
béarnaise, malbec jus 132
New Zealand Rack of Lamb
Served on a garlic mash, grilled asparagus,
balsamic merlot jus 95
Grilled 8 oz. Black Angus Beef Strip Loin
Truffle & parmesan steak frites,
cherry tomatoes, red wine jus 90
Pan Roasted Fillet Mignon
6 oz. 88 / 8 oz. 100 / 10 oz. 110
Red wine demi glace with your choice of any two sides
Rubbed Pork Loin
Sweet potato sarladaise, plantain chutney,
greens beans, Jamaican jerk sauce 78
Herb Crusted Stuffed Chicken
Herb crusted chicken breast, stuffed with spinach and roasted red bell peppers, caramelized onions, broccoli florets, grilled sweet potatoes, tarragon reduction 72
Sides
$18
Deep Fried Onion Rings · Mushroom Stuffed Tomato · Rocket Salad · Asparagus ·
Smoked Gouda Ground Provision Gratin · Grilled Sweet Potatoes · Red Quinoa
Homemade Mash Potatoes · Truffle and Parmesan Frites · Wilted Spinach ·
Steamed Market Vegetables · French Fries · Baked Potato
Desserts
Mango Cheesecake
Seasoned bread crust
Spiced mango coulis 30
Creamy Apple Cinnamon Cake
Oats & nuts streusel, ginger ice cream
Butterscotch sauce 26
Nutmeg Spiced Bread Pudding
Mount Gay Rum Creme Anglaise 28
Passion Fruit Parfait
Toasted coconut, almond biscotti
Coconut ice cream 30
Flourless Chocolate Cake
Vanilla ice cream
Spiced Bajan cherry compote 30
Tropical Fruit Salad
Assortment of seasonal fruits, coconut mousse 26
Prices are in BDS dollars, inclusive of VAT, DTS and subject to 10% service charge.
Currency Conversion: USD$1 = BBD$2