Hoy Ma Laeng Phoo
Aroma Mussels
Steamed fresh mussels with kaffir lime leaves,
lemongrass, galangal, shallot and fresh basil
with a lemon garlic dipping sauce
Yum Nuer Yang
(Grilled Meat Salad)
Spicy roasted beef tenderloin or chicken with fresh onion slivers,
mixed with Bird’s Eye chili tossed in a lime dressing