Amuse Bouche
Aged Balsamic Beetroot Crostini
Organic honey
Smoked Free Range Chicken Crepe
Mango and citrus salsa
Appetizers
Lobster Spring Roll
Jumbo lobster spring roll with marinated
lobster, pickled salad, chili emulsion,
plantain crisp
Farm to Table
Baby spinach, hydroponic greens, vine
riped tomato wedges, red onions,
grilled asparagus, cucumber ribbons,
pecan brittle, grilled watermelon and
mint vinaigrette
Caesar Salad Soup
Roasted kale and romaine lettuce,
parmigiana romano, bacon twist, island
crouton
Mains
Surf & Turf
Petit fillet mignon, poached lobster tail,
mascarpone and sundried tomato
polenta puree, sweet carrot emulsion,
Malbec jus
Duck Breast
Marinated five spiced duck breast, baby
vegetables, red cabbage and bliss tuber
puree, sweet chili orange reduction,
smoke paprika rosemary oil
Temple of The Sea
Pan seared snapper, herb infused
cauliflower mash, beetroot crème
fraiche, charred wilted greens, smoke
salmon beurre blanc
Vegan
Asian garbanzo and butternut squash
curry, lemon scented jasmine rice,
market vegetables, plantain and craisin
chutney
Desserts
Chocolate Embrace
Deconstructed chocolate and hazelnut
tart, tia maria ice cream, chocolate
truffles, cream
Cheesecake
Salted caramel cheesecake, with pretzel
crust, white chocolate ganache, caramel
crisp, Mount Gay macaroon with a
strawberry coulis
Vegan Sensation
Vegan coconut torte with champagne
infused marinated fruits, vegan vanilla
sauce, passion fruit caviar
$160
THREE COURSE MENU
Inclusive of a Welcome Cocktail, Coffee & Tea
Price is in BDS dollars, inclusive of VAT, DTS and service charge.
Currency Conversion: USD$1= BBD$2