New Years Eve Dinner

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Amuse Bouche

Sous Vide Turkey Kofta
Tamarind coulis, micro greens

Grilled Eggplant & Garbanzo Roulade
Avocado black bean mojo

Appetizers

Farm to Table
Crispy kale and hydroponic greens, marinated gratin feta cheese,
pickled red onion, grilled cucumbers,
roasted bell pepper trilogy,
vine ripe tomatoes,
passion fruit cilantro vinaigrette

Temple of the Sea Chowder
Morsels of snapper, mahi mahi, shrimp, smoked flying fish with emulsified corn puree and root vegetables

Crab & Goat Cheese Ravioli
Curry mango red onion compote,
smoke salmon beurre blanc,
parmesan shavings

Mains

Beef Short Rib
72 hr braised hickory smoked
beef short rib, Yukon gold potato hash,
baby vegetables, rioja porcini jus,
tomato chimichurri

Pan Seared Barracuda
Herb and honey roasted squash infused risotto with grilled asparagus, tarragon and citrus sauce with a parmesan crisp

Sweet Potato & Plantain Gnocchi
Five spiced tomato creole sauce,
wilted greens, pepper relish,
parmigiana reggiano

Desserts

Tiramisu
Raspberry mojito tiramisu with a chocolate crumble, mint meringue puffs, rose champagne macaroons, and guava compote

Chocolate and Wine
Warm chocolate mocha cake, tahitian vanilla cream, Pinot Grigio sangria ice cream, salted caramel disc

Vegan Sensation
Egg and dairy free cocoa torte,
green tea vegan cream,
crystalized ginger infused
poached market fruit, lychee caviar

$160

THREE COURSE MENU

Inclusive of a Welcome Cocktail, Coffee & Tea

Price is in BDS dollars, inclusive of VAT, DTS and service charge.

Currency Conversion: USD$1= BBD$2